Who doesn’t like cookie dough? And who doesn’t like salmonella? Not to worry: this recipe is eggless, so no salmonella!
I’m not gonna lie to you: this isn’t my recipe. But it looked so scrumptious I just had to share it with you! And they only take 20 minutes to prepare—plus 3 hours to chill and bake. Looks like I know what I’ll be making this weekend!
For the complete recipe, head on over to The Recipe Critic.